"Food, Art and the Challenges of Documentation," Liminalities: A Journal of Performance Studies, Vol. 16, No. 4 (2020)
"Food and Art in Times of Crisis" (photo essay) Gastronomica, Vol. 20, No 4, pp. 21–3.
“Still Life: Performing National Identity in Israel and Palestine at the Intersection of Food and Art,” Global Jewish Foodways. H. Diner and Simone Cinotto Eds. (University of Nebraska Press, 2018)
“Food and Art: Changing Perspectives on Food as a Creative Medium,” The Bloomsbury Handbook of Food and Popular Culture. P. Naccarato and K. LeBesco, Eds. (Bloomsbury Press, 2017)
“Breaking Bread: Culinary Performances and National Politics in Israeli and Palestinian Artists' Work,“ p-e-r-f-o-r-m-a-n-c-e 3 (1-2), June 2017
Falafel Nation, University of Nebraska Press, University of Nebraska Press, 2015
“Food and the Avant-Garde: Eating Art, Interpreting Food”
Encyclopedia of Food and Agricultural Ethics, P. B. Thompson and D. M. Kaplan Eds., Springer, 2013
Guest Editor, Women & Performance, “Food Legacies,” Vol. 21, No. 3, 2011
“Introduction: The Kitchen Sink” Women & Performance, “Food Legacies,” Vol. 21, No. 3, 2011
“Space to Grow: Women, Art, and the Urban Agriculture Movement” with Ame Gilbert
Women & Performance, “Food Legacies,” Vol. 21, No. 3, 2011
“Eating My Words: talking about food in performance”
InVisible Culture - Aesthetes and Eaters Issue, Issue 14, Winter 2010.
“Ceci n’est pas un papier académique”
Gastronomica, Spring 2008, Vol. 8, No.2.
Review of “Food for Thought: a video art sampler” at The Jewish Museum, New York
Gastronomica, Spring 2007, Vol. 7, No.2
Gastronomica, Summer 2003, Vol. 3, No. 3
“National Identity on a Plate”
Palestine-Israel Journal of Politics, Economics and Culture, Vol. 8, No. 4, 2001 & Vol. 9, No. 1, 2002. April 2002.
“The Hebrew Banana: local food and the performance of Israeli national identity”
Journal for the Study of Food and Society, Vol. 5, No. 1, Summer 2001
Additional Publications
Editor, Intangible Gift (cookbook), 2017
“Falafel: a Controversial Icon,” Kosher & Co. (companion book to the exhibit Food and Religion).
Jüdisches Museum Berlin, 2009
“A Country Marches on its Stomach: Food in the Service of Integration in the Israeli Army”
Beard House: The Magazine of the James Beard Foundation, Fall 2002, Vol. 16, No.2.